The Farming at Off The Grid today is the same as it has been on small farms in these areas for hundreds
of years- mainly rice-growing, some fruit trees and of course our vegetables in the kitchen garden.
Every year we try to improve our farming and varieties of salads, herbs, vegetables, and pulses are all
coming up.
Though blessed with abundant water, the soil is rocky and challenging for many types of cultivation.
Self-sufficiency is still a dream, but being true to the land, we ensure as much as possible of what is
cultivated finds its way to the dinner plate.